How many outlets across the country and globally?

We are proud to serve you through 100+ outlets across the country and around the world, bringing our signature taste closer to you wherever you are.

What type of rice is used in Thalappakatti Biriyani?

Seeraga Samba rice is used for its natural aroma and flavour absorption.

What is Legendary Biriyani day?

Legendary Biriyani Day is our way of honoring our founder by sharing the love for our signature dish with you. On this special day, enjoy our iconic Chicken Biriyani at just ₹149, a heartfelt tribute to the legacy that started it all.

Are the recipes still traditional?

Yes, the recipes continue to follow original methods passed down through generations.

Is online ordering available?

Online ordering is available at select locations for delivery and takeaway.

Is the taste consistent across all outlets?

Yes, maintaining the same taste and quality everywhere is a core brand promise.

Full Name *

Email Address (Optional)

Gender (Optional)

Male

Female

Date of Birth (Optional)

Anniversary (Optional)

Personal Information

My Orders

Refer and Earn

DT Coins

Manage Addresses

FAQs

How to track my Refund?

Raise a Concern

LEGENDARY BIRIYANI · SINCE 1957

The Legendary Taste of Dindigul Biriyani

Crafted with Seeraga Samba rice, hand-ground spices, and traditional cooking methods that have defined authentic Dindigul biriyani for generations.

Order Online Explore Our Menu

Let’s Get ordering on Dindigul Thalappakatti

Q: What makes Dindigul Thalappakatti Biriyani unique?

It is prepared using Seeraga Samba rice, hand-ground spices, and traditional dum cooking methods.

Select an option to get started

Where a Name
Became a Legacy

The story of Dindigul Thalappakatti Biriyani began in 1957, in the heart of Dindigul, Tamil Nadu. Founded by Mr. Nagasamy Naidu as Anandha Vilas Biriyani Hotel, it started as a small establishment driven by a deep respect for traditional cooking and honest flavours.

1957

Year Dindigul Thalappakatti Biriyani was born

Read Full Story

CULINARY MASTERPIECES

Our Signature Menu

Biryani Variety
Special Meals
Starters
Soups
Breads & Parottas
Curries & Gravies
Fried Rice & Noodles
Egg Items
Dosa And Idiyappam
Desserts
Beverages

Donne - Mushroom Biryani

250

Thalappakatti Boneless Chicken 65 Biryani

385

Thalappakatti Naidu Mutton Biryani

449

New

Thalappakatti Paneer Biryani

320

New

Thalappakatti Veg Biryani

295

Thalappakatti Xl Chicken Biryani

339

OUR SECRET RECIPES, SERVED WITH LOVE

What Makes Dindigul Thalappakatti Biriyani Truly Authentic

Seeraga Samba Rice

Aromatic, short-grained rice that absorbs flavour deeply and defines the authentic taste of Dindigul biriyani.

Hand-Ground Spices

Freshly ground spices prepared in-house to preserve natural oils, aroma, and balance in every biriyani.

Traditional Cooking

Biriyanis slow-cooked using time-honoured dum methods followed since 1957.

Family Legacy

The same original recipe and taste are preserved across kitchens, locations, and decades.

Top-Class Meat

Sourced from top-class breeds, especially from the renowned cattle markets of Kannivadi and Paramathi.

Ghee

Agmark cow ghee that enriches every grain with a deep aroma and authentic taste

Explore Our Products

Press & Recognition

A Legacy Celebrated Far and Wide

The Hindu Times of India Food Network Zomato

Thalappakatti has mastered the art of authentic Dindigul biryani. The use of Seeraga Samba rice and their secret spice blend creates an unforgettable culinary experience that stands apart from conventional biryani."

— The Hindu Food Review, 2023

Customer Taste-monials

From first-time visitors to loyal patrons, the love for Dindigul Thalappakatti Biriyani has only grown stronger with time.

The food was absolutely delicious and the staff were warm and welcoming. Nool Parota with chicken curry is a must-try! Cleanliness and hygiene were well maintained, making the overall experience even better. Definitely visiting again soon.

Nikhilesh R

Chennai

Had an amazing experience at DT on MG Road. The spicy paya soup was a perfect start, and the mutton biryani with liver fry was absolutely worth it. The ambience was fantastic, and even the WiFi made my visit more convenient. Truly a flavorful and memorable meal!

Peddireddy Srikanth

Bangalore

A truly exceptional dining experience. Every dish was beautifully presented and rich in flavour. The ingredients felt premium and carefully sourced, and the balance of spices was outstanding. From starters to desserts, everything was crafted to perfection.

Sanju Varma

India

The mutton kola urandai at T. Nagar was one of the best I’ve ever had! The biryani, Chicken 65, Paneer 65, and pepper masala were equally delicious. Every dish was well-cooked and full of flavour. Already looking forward to my next visit.

Swati Suren Prabhu

Chennai

Stories, Traditions & the Art of Legendary Flavours

Sarah Johnson April 2, 2026

From Dindigul to the World: The Timeless Taste of Dindigul Thalappakatti

From a small eatery in 1957 to a global brand, Dindigul Thalappakatti serves authentic biriyani loved by those searching for the best biriyani near me. 9 Min. Read

Read Now

Let’s Get ordering on Dindigul Thalappakatti

Select an option to get started